Celebrating a week of love at Johan’s Joe!

3 Course Prix-Fixe Valentine’s Dinner

In Sweden, Valentine’s Day is called “Alla Hjärtans Dag,” which means All Hearts Day. Let’s Celebrate together this year with our special curated menu, complemented by our selected award-winning wines.

A table for two will include:

$90 Per Guest (tax & gratuity not included.)

One starter to share, two entrees, two desserts,

chocolate covered strawberries, two glasses of wine &

a complimentary champagne toast!

Prix-Fixe Dinner Available:

Friday, Feb. 11th & Saturday, Feb. 12th

Wednesday, Feb. 16th through Saturday, Feb. 19th

From 5pm to 10pm

Reservations strongly recommended.

Enjoy a wonderful evening as we showcase 8 unique wines, while enjoying the fact that you didn’t have to shovel your way to get here!

January 26th | 6pm

Limited Space! Ticket: $35 + tax, Includes raffle ticket for a bottle of wine & 10% off food items!

Johan’s Joe Swedish Restaurant in West Palm Beach is excited to offer the public another year of delish Holiday Celebration Catering!

ORDER DEADLINE is Sunday, December 19th for Christmas Eve catering

Portions will comfortably serve at least 4 adults. All items will be served cold, with reheating instructions. Click the button below and after completing the following order request, we will contact you to go over details and availability before the order is confirmed. Please contact Laura with questions at (240) 876-9602 or laura@johansjoe.com. Skål!

Johan’s Joe is happy to announce that we have added a new loyalty reward program into our POS system. Next time you are in store, sign up and start earning rewards. The rewards system is accounted in “stars” and a star is earned per dollar spent; for 50 stars you can enjoy for a free latte and if you save up to 150 stars, you can enjoy any glass of wine (by the glass menu and up to $18) of their choice.

Luxurious, curated four course Food and Wine Paring Dinner presented by Johan’s Joe in West Palm Beach.

October 14th | 6pm – 8pm

– THE MENU –

Begin with a welcome toast of sparkling wine
Course One: Beetroot salad with apples, heirloom carrots and almond pesto
Course Two: Pan fried cod fish cake, with potato, pickled cucumber, blackberry, remoulade 
Course Three: Juniper crusted venison with braised red cabbage, celeriac purée, dill mustard cream sauce
Course Four: Dessert created by Ché Clari
First three courses paired with wines by our Sommelier, Jon Wine.

Tickets: $95 per person. Reserve a table today, limited tickets available.